Our Baja Kitchen, is the heart of any home and the same is true at La Damiana Inn Mexican bed and kitchen hotel in Loreto. Here you can drink your morning coffee, plan your Baja ecotour adventures, or whip up a meal. Guests have full access to the kitchen and all amenities, including Gerardo’s 1953 O’Keefe and Merritt vintage gas stove.
Located outdoors under a covered patio and next to the teraza and surrounding garden, the kitchen and dining area have become a central gathering point for both guests and ourselves. The natural beauty mixed with our authentic Mexican decor gives the outdoor kitchen in this historic Loreto Casa, an unsurpassed charm and beauty.
At our lovely Loreto Hotel, we have more mangos than we know what to do with. Besides making marmalade de mango and mango chutneys, we love green mango salsa. It is a refreshing addition to fish, chicken or egg dishes. We make ours with fresh green mangos, chile, garlic, cilantro and lime. It’s a little sweet, a little hot and perfect for the Baja summer.
Here’s a fun little video we made in the outdoor kitchen. The mangoes are dropping off the tree and we’re always trying to think of creative mango recipes. It’s Debra’s first video, and I think she did a fabulous job! Stay tuned for more recipes…
Fresh Green Mango Chutney Salad Recipe
